Who it's for / Bakeries and caterers
Pricing, orders and ingredients, in one view.
Custom orders and ingredients make profit hard to see. Record costs so pricing is honest.
Common headaches
- Underpricing custom orders
- Deposits and balances to remember
- Ingredient costs that creep up
How Invoicer helps
- Record orders and payments as they arrive
- Track expenses against sales
- Price using real costs